Burek (pronounced "bu-rek") or pita is a delicate fillo/phyllo dough pastry filled with cheese, meat, potato, spinach or even apple. The King of Balkan foods, it has been produced for centuries in various shapes: horseshoe, coils, cylinders or round pies. When you think Balkan food, think burek. It is baked fresh daily in every bakery, the ingredients to make your own can be found in every food store and it’s also available frozen for home-baking.

Burek is always the perfect way to start your day! A must Balkan dish and enjoyed for breakfast, lunch, dinner and as a snack!

Djerdan's beef burek features seasoned ground beef and roasted onions nestled between delicate layers of flakey phyllo. Baked to perfection in the shape of a pizza, each family-sized pie serves 4-6 people as an appetizer and 2-3 people as a main dish. Enjoy with a dollop of tzatziki, labneh or Greek yogurt or top with tomatoes or tangy homemade salsa. Keep frozen.